Testosterone Replacement Therapy in Tysons, VA

Tysons is making good progress on fulfilling Fairfax County’s goal of turning it into a place where people live as well as work, county staff say.

Since the Tysons Comprehensive Plan was adopted in 2010, the urban center has seen its population jump from 17,000 to 30,124 residents, according to data shared last week with the Fairfax County Planning Commission’s Tysons Committee.

Over that time period, the housing stock has increased from 8,943 units to 14,253, with another 1,613 units under construction, as of July 2022.

That influx of residents narrowed the ratio of jobs-to-households from over 11-to-1 in 2010 to about 6-to-1 in 2022. Aiming for 100,000 residents and 200,000 jobs by 2050, the plan posited a ratio of 4-to-1 as an ideal mix for Tysons.

“Tysons growth continues to be in line with plan growth projections, and we think residential is tracking probably at a faster pace than we anticipated, but there is still capacity in the pipeline,” Fairfax County Department of Planning and Development Urban Centers Section Chief Suzie Battista said at the Jan. 12 committee meeting.

Based on data compiled for the Tysons Tracker, an interactive platform that launched in 2021 and is currently being updated annually, county staff project that development will fall about 9 million square feet short of the 69.9-million-square-feet goal set forth in the plan for 2024.

Battista noted that the full impact of the COVID-19 pandemic and completion of Metro’s Silver Line extension are still unknown, but she doesn’t “think there’s any cause for concern.”

From August 2021 through July 2022, developers finished five buildings with 1.3 million square feet of space, including Capital One Hall and the Hanover apartments. Another 3.2 million square feet is under construction, and projects totaling 1 million square feet got site plan approval.

About two-thirds of the upcoming development is residential, which has grown by over 6.6 million square feet since 2011 — exceeding the roughly 3 million square feet of added office space.

Notably, the increase in housing has included 773 affordable or workforce dwelling units to date, not including the planned, all-affordable Dominion Square West and Somos projects. Tysons had just 40 units of affordable housing prior to 2010, according to the tracker.

Battista says developers seem open to the county’s revamped ADU/WDU policy for Tysons, which reduced the percentage of affordable units required in each project but lowered the targeted area median income (AMI) levels.

“We were finding from the development community, some of the higher tiers, that wasn’t really getting at the goal of what we were trying to accomplish with affordable housing just based on the AMIs in this area,” she said.

While heartened by the housing growth in Tysons, planning commissioners warned that the county also needs to focus on maintaining the area’s status as an economic engine, which means supporting commercial development as well.

The closer ratio of housing to jobs partly reflects a decline in the latter, Braddock District Commissioner Mary Cortina noted, with the estimated 88,304 jobs currently in Tysons falling short of the 105,000 jobs that the comprehensive plan had forecast by this time.

The jobs estimate is slightly outdated, since it comes from numbers reported to the Metropolitan Washington Council of Governments in 2015, according to Battista. An update is expected this year after being delayed by the pandemic and Census.

“That’s a good point,” DPD Deputy Director Chris Caperton told Cortina. “As excited as we are that the residential numbers are looking robust and people see this as a place to live, as a destination living spot, we do have to be mindful of the office numbers and our employment base out there.”

The need to balance housing and employment has made county staff cautious about supporting proposals to convert vacant or underutilized offices, particularly next to Metro stations, where the county wants to concentrate its job centers, Caperton said.

While office-to-housing conversions have become trendy, the viability of those projects tends to be very site-specific, since the uses have different needs in terms of design, amenities, schools, transportation and other factors, according to county staff.

The county has one conversion proposal for a Tysons office building under review, and more are in the works but haven’t been officially submitted yet. Battista says some of them show “good potential,” but there are others that staff have advised the developers not to pursue.

“[We want to make sure] we’re not making knee-jerk reactions based on the market to a long-range plan that we’re less than 15 years into,” Battista said. “…We want to see development, but it has to be an appropriate development that’s not going to hinder us in the future, because Tysons, we want it to remain the economic engine of the county and be competitive.”

Apple’s first-ever retail location has a new home, featuring inclusive, innovative, and sustainable design enhancements that reflect Apple’s values

Today, Apple Tysons Corner reopens in the heart of Fairfax County, Virginia. The Apple Store location opened its doors to customers 22 years ago on May 19, 2001, introducing the magic of Apple retail to the world. Apple has since opened over 500 Apple Store locations around the world.

“From the moment we opened our first store at Tysons Corner in northern Virginia, we have prided ourselves on delivering an unparalleled retail experience where our customers can discover products and services that unlock creativity and empower them to do incredible things,” said Tim Cook, Apple’s CEO. “Today we’re thrilled to welcome customers to the beautifully reimagined Apple Tysons Corner.”

“For 22 years, we’ve been building and deepening relationships with our customers at Apple Tysons Corner, and we’re incredibly excited to invite the community to this beautiful new space where the best of Apple comes together,” said Deirdre O’Brien, Apple’s senior vice president of Retail. “Our team is ready to provide exceptional service and help everyone get the most out of Apple’s latest products and services.”

The Apple Retail Experience

Apple Tysons Corner customers will be supported by over 100 talented team members. The team is ready to help the local community discover and shop the iPhone 14 lineup, with its incredible camera capabilities, amazing battery life, and a groundbreaking suite of health and safety features.

Visitors can take a deeper look at the Apple Watch lineup in the newly designed avenue featuring a dedicated space for a more personalized shopping experience. The Genius Bar features a reimagined counter perfect for face-to-face conversations during hands-on technical and hardware support.

At Apple Tysons Corner, Today at Apple participants can explore the latest Apple products and learn how to get started on their new device. The free Apple-led programming includes:

Universal Design

Apple Tysons Corner is centered on universal design principles, creating an inviting space where everyone is welcome. The store offers varied table and seating heights, as well as access routes that give wheelchair users more space to navigate. For hearing aid users, the store offers a portable hearing loop that can be used anywhere. And at the Today at Apple table, an assistive listening loop gives them the chance to tune in to the session, offering a more accessible customer experience.

Sustainability in Stores

As part of Apple’s commitment to sustainability, Apple Tysons Corner has made significant reductions in petrochemical and carbon-intensive materials. The uniquely designed ceiling is made of biogenic acoustic panels and baffles, minimizing the dependency on metals, while the flooring is created with biopolymers, reducing the need for chemical resins. Like all Apple facilities, Apple Tysons Corner runs on 100 percent renewable energy and is carbon neutral.

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Universal Design

Apple Tysons Corner is centered on universal design principles, creating an inviting space where everyone is welcome. The store offers varied table and seating heights, as well as access routes that give wheelchair users more space to navigate. For hearing aid users, the store offers a portable hearing loop that can be used anywhere. And at the Today at Apple table, an assistive listening loop gives them the chance to tune in to the session, offering a more accessible customer experience.

Sustainability in Stores

As part of Apple’s commitment to sustainability, Apple Tysons Corner has made significant reductions in petrochemical and carbon-intensive materials. The uniquely designed ceiling is made of biogenic acoustic panels and baffles, minimizing the dependency on metals, while the flooring is created with biopolymers, reducing the need for chemical resins. Like all Apple facilities, Apple Tysons Corner runs on 100 percent renewable energy and is carbon neutral.

Press Contacts

Neema Mungai

Apple

nmungai@apple.com

Apple Media Helpline

media.help@apple.com

Tysons Corner is known primarily for three things: its massive pair of malls, the large number of companies headquartered there, and the resulting terrible traffic that results from all of these things colliding at once. A day of hitting the shops is sure to work up an appetite or a thirst, and Tysons Corner has options for nearly every price point and cuisine.

Beyond those standouts highlighted here, the number of quick-service and chain options in the area continues to be substantial, from Virginia’s original Shake Shack location to an outpost of area favorite Lebanese Taverna and the usual shopping mall staples. And get excited for Michelin-rated chef Pepe Moncayo (Cranes) to debut his Singapore showpiece Jiwa Singapura at Tysons Galleria early next year.

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Zentan veteran Yo Matsuzaki is behind this fusion izakaya in the hotel attached to Capitol One’s headquarters. There’s a generous raw bar and dishes like scallops with bacon enoki and yuzu vinaigrette.

This Virginia brewery has made a recent splash in Tysons with its rooftop beer garden atop the Capitol Hill building, which includes 24 tap lines.

One of the area’s best food trucks now has a standalone location to serve up lamb, chicken kebabs, stewed chickpeas, and more.

The revolving sushi bar out of Japan debuted its first Virginia outpost this summer with a steady stream of $3.30 plates. A whopping 140 items circulate on a conveyor belt at any given time, from rolls to noodle soups to a variety of hot and cold side dishes.

This international chain out of Hokkaido made its D.C.-area debut with this Tysons location. Expect traditional varieties of ramen, like shio and shoyu, prepared with thin, springy noodles. A small collection of appetizers rounds out the menu. The restaurant is frequently busy, and does a robust takeout business.

A relatively new addition to the area for dim sum, Han Palace also has cocktails and a small patio. Look for items like shrimp toast, stuffed duck, lobster sticky fried rice, and more. Order online here.

This food hall, while less busy than its heyday, still offers a mix of vendors. Andy’s Pizza remains a staple for New York-style slices, beer and cocktails, and Donburi continues to dish up excellent Japanese rice bowls. There’s also caffeine at Twelve Twenty Coffee and empanadas from Empanadas de Mendoza.

The snazzy Ritz-Carlton restaurant in Tysons Corner unveiled an updated space and new chef this fall. The bistro is now led by executive chef Daniele Trivero, who draws menu inspiration from his native Italy and experience working in Singapore, Thailand, Toronto, and St. Thomas. Options include beetroot and avocado tartare, tacos, Virginia beef burger, and more. Open for breakfast through dinner.

Shipping containers give shape to this food and beer popup, complete with firepits for keeping warm during winter months. The concept is an evolution of Tysons Biergarten and now includes dining from vendors serving up Persian, Asian, German and American fare.

The Peruvian-style rotisserie chicken is the specialty at this counter service spot. A quarter, half or whole bird can be paired with simple sides including fried yucca, black beans, and house salad.

This is one of two local locations of this healthy-leaning upscale chain, which is a good option for diners with restrictions or allergies.

Sometimes a day packed with shopping and errands calls for a hearty American meal. Silver Diner brings fresh interpretations to breakfast, lunch and dinner favorites by using seasonal interpretations and elevated ingredients. Some of the more unique plates include an ancient grain shrimp bowl, a Beyond meat miso burger and oat milk protein pancakes.

Pho is obviously on the menu at this local chain, but there are also several traditional Vietnamese dishes, from shaking beef to shrimp-stuffed crepes.

Nostos is an underrated destination for contemporary Greek food. There’s a deep lineup of cheese dishes — think pan-fried, sesame-crusted feta served with honey and almonds. Seafood is a speciality, and mezze are plentiful.

This huge venue from Great American Restaurants has hits from all of its restaurants, from Sweetwater Tavern to Ozzie’s. Look for crab cakes, lobster rolls, smoked salmon salad, and more. The restaurant chain has a variety of option in Tysons, including Coastal Flats and new steakhouse, Randy’s Prime Seafood, that’s attached to Patsy’s.

Zentan veteran Yo Matsuzaki is behind this fusion izakaya in the hotel attached to Capitol One’s headquarters. There’s a generous raw bar and dishes like scallops with bacon enoki and yuzu vinaigrette.

This Virginia brewery has made a recent splash in Tysons with its rooftop beer garden atop the Capitol Hill building, which includes 24 tap lines.

One of the area’s best food trucks now has a standalone location to serve up lamb, chicken kebabs, stewed chickpeas, and more.

The revolving sushi bar out of Japan debuted its first Virginia outpost this summer with a steady stream of $3.30 plates. A whopping 140 items circulate on a conveyor belt at any given time, from rolls to noodle soups to a variety of hot and cold side dishes.

This international chain out of Hokkaido made its D.C.-area debut with this Tysons location. Expect traditional varieties of ramen, like shio and shoyu, prepared with thin, springy noodles. A small collection of appetizers rounds out the menu. The restaurant is frequently busy, and does a robust takeout business.

A relatively new addition to the area for dim sum, Han Palace also has cocktails and a small patio. Look for items like shrimp toast, stuffed duck, lobster sticky fried rice, and more. Order online here.

This food hall, while less busy than its heyday, still offers a mix of vendors. Andy’s Pizza remains a staple for New York-style slices, beer and cocktails, and Donburi continues to dish up excellent Japanese rice bowls. There’s also caffeine at Twelve Twenty Coffee and empanadas from Empanadas de Mendoza.

The snazzy Ritz-Carlton restaurant in Tysons Corner unveiled an updated space and new chef this fall. The bistro is now led by executive chef Daniele Trivero, who draws menu inspiration from his native Italy and experience working in Singapore, Thailand, Toronto, and St. Thomas. Options include beetroot and avocado tartare, tacos, Virginia beef burger, and more. Open for breakfast through dinner.

Shipping containers give shape to this food and beer popup, complete with firepits for keeping warm during winter months. The concept is an evolution of Tysons Biergarten and now includes dining from vendors serving up Persian, Asian, German and American fare.

The Peruvian-style rotisserie chicken is the specialty at this counter service spot. A quarter, half or whole bird can be paired with simple sides including fried yucca, black beans, and house salad.

This is one of two local locations of this healthy-leaning upscale chain, which is a good option for diners with restrictions or allergies.

Sometimes a day packed with shopping and errands calls for a hearty American meal. Silver Diner brings fresh interpretations to breakfast, lunch and dinner favorites by using seasonal interpretations and elevated ingredients. Some of the more unique plates include an ancient grain shrimp bowl, a Beyond meat miso burger and oat milk protein pancakes.

Pho is obviously on the menu at this local chain, but there are also several traditional Vietnamese dishes, from shaking beef to shrimp-stuffed crepes.

Nostos is an underrated destination for contemporary Greek food. There’s a deep lineup of cheese dishes — think pan-fried, sesame-crusted feta served with honey and almonds. Seafood is a speciality, and mezze are plentiful.

This huge venue from Great American Restaurants has hits from all of its restaurants, from Sweetwater Tavern to Ozzie’s. Look for crab cakes, lobster rolls, smoked salmon salad, and more. The restaurant chain has a variety of option in Tysons, including Coastal Flats and new steakhouse, Randy’s Prime Seafood, that’s attached to Patsy’s.

TYSONS, VA — A new virtual reality experience allowing participants to enter virtual worlds will open at the Boro development in Tysons this summer.

Sandbox VR, a full-body virtual reality entertainment experience, will open at 1656 Silver Hill Drive, Tysons. The full-body virtual reality experience uses motion-tracking technology to capture a person's body movements. Combined with a haptic system, participants are immersed into a virtual reality game.

"At The Boro, we strive to create an interactive, socially engaged neighborhood cultivated by experiential retailers like Sandbox VR," said Charlie Schwieger, vice president of asset management at The Meridian Group, the Boro's developer. "With a concept that promotes community and team building through technological innovation, Sandbox VR makes a unique, exciting addition to The Boro’s growing portfolio of eclectic restaurants, shops and attractions."

The Sandbox VR location at the Boro will have four "holodecks," or private rooms for virtual reality gameplay for groups up to six. Players receive a VR headset, a haptic vest, a backpack and motion sensors on their wrists and ankles to use in the virtual reality experience.

Sandbox VR will be the latest tenant joining the mixed-use development, which has residential and retail uses anchored by a Whole Foods Market. The Boro is centered around Leesburg Pike, Westpark Drive and Greensboro Drive and has two apartment buildings, Rise and Bolden, and a condominium building, Verse.

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In May, the Fairfax County Board of Supervisors approved a phase 2 expansion at the Boro, which will add 160,000 square feet of retail to its current 255,000 square feet of retail. The approved final development plan includes about 610,000 square feet of development in three buildings and open air green space. There are 543 planned market rate and workforce residential units planned with amenities such as club rooms, fitness centers and outdoor spaces.

The phase 2 expansion is under construction and will have "substantial completion" in 2025, according to The Meridian Group.

For more information about Sandbox VR, visit www.sandboxvr.com.

Just one day after Major League Baseball’s Opening Day, Capital One will kick off the inaugural season of its newly built baseball stadium in Tysons.

Capital One Park, located at 1600 Scotts Crossing Road, will host its first-ever games on March 31, introducing itself to the neighborhood with a double-header between Arlington’s Marymount University and Centenary University from New Jersey.

“Capital One Park, when it comes online in late March, will be an attraction for the community to come together and experience America’s favorite pastime,” Capital One Center Managing Director Jonathan Griffith said.

Approved by the Fairfax County Planning Commission in October, the park represents the first step toward developing the 6.9-acre site known as Capital One East.

Previously occupied by a parking lot, the property will be an extension of the Capital One Center campus where the financial company has its headquarters. It was part of the planned Scotts Run North development until Capital One acquired the land in May 2019.

Though a representative for Capital One told the planning commission it would discuss letting residents of the adjacent Gates of McLean condominiums use the field when it isn’t booked, Griffith says the baseball stadium isn’t designed for casual recreational use like a public park.

Instead, it’s meant to be “an attraction for friends, families, and community baseball aficionados to experience the game played at a high-intensity level,” he said.

Primarily made out of artifical turf, the field was built to meet NCAA standards. The facility can seat over 300 spectators and has picnic areas, restrooms, and a press box.

A schedule of games through Aug. 1 is now on the Capital One Center website.

In the spring and fall, the stadium will host college and high school baseball as well as the Northern Virginia Travel Baseball League. In the summer, the Potomac League — a wooden bat league for D.C.-area college players — will take over with nightly double-headers.

“In planning for Capital One Park, we have worked to ensure that the fan experience is front of mind with easy parking, game-day activations, and a robust concession program all as elements to complement and amplify the action on the field,” Griffith said.

Capital One plans to have an official grand opening celebration for the stadium in June.

Intended to be temporary until the site is built out, Capital One Park will later be joined by a publicly accessible urban park with a water feature, landscaping, a playground, a fitness zone, a plaza with seating, and food truck parking, according to the plan approved by the county.

According to Griffith, construction on that next phase of Capital One East is expected to begin later this year for a potential opening in late 2024.